Well after 17 years, Bon Appetit magazine gets a make-over. Barbara Fairchild, Editor of Bon Appetit, said it was time for a change. The logo is playful and depicts the magazines bold new look. Look forward to more design changes in the pages over the next few months. You’ll notice the “o” and the accent mark are a different color from the dark chocolate brown of the rest of the logo. Each month the “o” and accent will be a different color. I think that’s whimsical.
Bon Appteit magazine has been one of my favorite magazines since I started having an interest in the culinary arts at an early age. What I lke about it is that it is straightforward and it focuses on the food and the recipes. Unlike it’s sister magazine, Gourmet, which I also luv, but for a different reason. Gourmet magazine is about the story behind food. Sometimes I just want to wander arond pages and pages of good tested recipes and that’s what Bon Appetit gave me.
Congrats on the new look and I look forward to seeing more!Filed under: Food, Rave